Linguine with Pesto Sauce and Vegetables

Ingredients

LINGUINE N° 7
400 g De Cecco Linguine pasta
150 g French beans – with trimmed ends, rinsed and chopped
1 potato – peeled and cut into thin sticks
250 g pesto sauce
De Cecco extra virgin olive oil
Salt

Preparation

Keep potatoes in a bowl of cold water in order to keep it from discoloring. Cook the “Linguine” with the beans and the potato sticks in boiling salted water for 8 minutes (approximately). Pour the ready-made pesto sauce into a bowl, add 3 tablespoons of the cooking water and mix carefully. Drain the “Linguine” “al dente” with the vegetables and mix them with the pesto sauce. Serve immediately.

*Just water from our spring and semolina from our mill. Few products are so simple yet so good.