Raspberry Coconut Porridge
Ingredients for 1 serving
125 g raspberries and redcurrant
1 tbsp. sugar
250 ml low-fat milk
4 tbsp. Kölln® White Oats (Instant Oatmeal)
50 g desiccated coconut
a pinch of salt
Mix raspberries and redcurrant with sugar and let it stand a little while.
Bring milk, Kölln® White Oats, desiccated coconut and salt to the boil. Layer porridge and berries alternately in glasses.
Tip: For a more intense coconut taste, a tin of coconut milk can be used for preparation.
Preparation time: approx. 15 minutes