Muesli Scones

Ingredients for approx. 20 pieces

For the dough:
400 g wheat flour (type 405)
1 tsp. baking powder
1 tsp. salt
40 g suga
100 g butter
300 ml buttermilk
400 g Kölln® Muesli Fruit
For sprinkling:
30 ml buttermilk
100 g Kölln® Muesli Fruit

Preparation

Mix flour, baking powder, salt and sugar in a bowl. Add butter in small pieces one after another and work into a crumbly dough. Add buttermilk and Kölln® Muesli and knead by hand until you get a smooth dough. Roll out the dough on a floured worktop until approx. 3 cm thick. Cut out small cookies with a round cutter (diameter approx. 6 cm) and lay on a baking tray lined with baking paper. Spread the scones with buttermilk, sprinkle with Kölln® Muesli and bake.

Top/bottom heat: 200 °C
Fan assisted oven: 180 °C

Baking time: approx. 20 minutes
Preparation time: approx. 25 minutes