Roasted Pumpkin Risotto with Haloumi and Chilli

Prawns with onion and Mutti pizza sauce with spices
Ingredients (4 servings)
450g of Prawns, cleaned and with skin off
200g of MUTTI pizza sauce with spices
100g of warm water
1 onion
20g grated ginger
2 peices of Garlic minced
20g Cashews
100g Butter
3 Bay leaves
Preparation
Fry the slices Onion with butter, garlic and cashews.
In another pan fry the prawns with with oil in bay leaf, salt and gigner for 5 minutes.
Add Mutti pizza sauce with spices and simmer for 10 minutes.
Mix the 2 preparations and serve.