Roasted Pumpkin Risotto with Haloumi and Chilli
British Porridge
Ingredients for 2 servings
4 heaped tbsp. Kölln® White Oats (Instant Oatmeal)
200 ml whole milk
a pinch of salt
2-3 tsp. honey
2 tbsp. orange juice
1 small piece of candied ginger
2 tbsp. honey almonds
200 g mixed berries (e.g. raspberries, blueberries, currants)
150 g low-fat yogurt
Furthermore: Currant panicles and mint for the garnish
Preparation
Bring Kölln® White Oats with milk and salt to the boil briefly, remove from the heat. Stir in honey and juice and let it stand covered for 3-4 minutes. In the meantime chop ginger and almonds. Sort the berries, rinse them and leave to drain well. Stir yogurt into the flakes. Sprinkle with berries, ginger and almonds or stir them under as you like. Serve garnished with currant panicles and fresh mint.
Preparation Time : Approx. 10 Minutes