Pizza Margherita with Mutti Pizza Sauce
Ingredients (for 4 servings)
1kg Flour for pizza
15g Fresh yeast
500g Warm water
90g Extra vrgin olive oil
350g Finely chopped Tomato by Mutti or Pizza sauce water down ready
500g Chopped Mozzerella
In a plastic bowl mix the water with oil, salt, yeast and sugar.
Knead the flour with the rich water for 10 minutes.
Divide the dough in five balls and leave them in a warm place for 4 hours.
Spread dough, put tomato on top and then cover with Mozzarella.
Cook in a professional wood oven for 2-3 minutes at 350° C.