PARSELY DIP “ MONTANINI ” – Enhancer for a simple antipasto platter

Ingredients

Hard boiled eggs
Tofu cheese or Tomini
Tomatoes

Preparation

Spread “ MONTANINI “ PARSLEY DIP on hard boiled eggs, on tofu cheese, on tomatoes or fresh veggies, on crackers, on “ bruschette “, in pita bread and sandwiches.