Speciality Flavoured Extra Virgin Olive Oil
Widely acknowledged patrimony of the Mediterranean basin gastronomic culture, extra virgin olive oil is without doubt the healthiest and tastiest of condiments of vegetable origin. With its unique flavour it enriches any dish, even the poorest or most simple ones. Due to its ability to absorb odours, extra virgin oil is particularly suited for aromatization with the typical aromas of our cuisine in an intriguing combination of flavours. This is how Montanini’s flavoured condiments are born: a high quality extra virgin olive oil is added, in a patented design bottle, with the scent of garlic, mushrooms, hot peppers, truffles and rosemary, giving that extra touch to personalize any dish.