Roasted Pumpkin Risotto with Haloumi and Chilli
Dark & Stormy
The rich and sometimes spicy notes of the finest dark rums, pair perfectly with the warmth of the natural ginger that is packed into Fever-Tree Ginger Beer. This makes for one of the most refreshing cocktails around and very simple to make.
Ingredients
Ginger Beer
1 measure (50ml) of you rum of choice
Fresh Ice – at least 4 big cubes. Clear cubes from Spring water if possible
Fresh Lime juice
Lime
Preparation
Fill a highball glass with plenty of fresh ice so that the drink remains cold for longer. Pour the dark rum (can be spiced) over the ice and add a generous squeeze of fresh lime juice. Pour in Fever-Tree Ginger Beer and garnish with a couple of lime wedges.
