Tomato and Porcini Mushroom Pasta Sauce
with extra virgin olive oil
For admirers of porcini mushrooms (Boletus Edulis), a delicious pasta sauce which holds all the scent and taste of autumn…………porcini mushrooms are considered as the “ offspring of the wood “ . Ideal with: tagliatelle, pappardelle, pennette and last but not least on “ POLENTA”.
Instructions for use:
Pour sauce in a frying pan. Slightly dilute with pasta’s cooking water. Add “al dente” cooked pasta, cream or butter at will.
Refrigerate after opening
Available in :
180 gram glass jar