Kalamata Black Olives
Greek Kalamata olives in sunflower oil.
Great as an aperitif and in mixed salads.
Kalamata olives are produced in Greece, precisely in the area surrounding the Peloponnesian city that bears the same name. They are very dark and characteristically elongated in shape. Usually a vertical incision is made on the pulp so that the condiment, made of oil vinegar and aromas, can better be absorbed. With their distinct flavour Kalamata olives are among the ingredients of the typical greek salad, a fresh country dish well known worldwide, along with tomatoes, cucumbers, onions, peppers and feta cheese.
Refrigerate after opening
280 gram glass jar
2800 gram glass jar