Romana Artichokes with Stem
Fresh artichokes with stems dressed with aromatic herbs in sunflower oil.
The artichoke (Cynara Scolymus) is a typical vegetable of the Mediterranean area already known in the Greek-Roman period.It is found in regional recipes, in different dishes ranging from appetizers to digestive liquor. In preparing its recipes, Montanini only uses Italian artichokes of the thorny type which come from Puglia, processed on a seasonal basis as soon as they are picked. Traditionally prepared, Montanini Artichokes can be served as an appetizer or as a side dish with meat dishes.
Refrigerate after opening
2400 gram tin