Riso Carnaroli Superfino
Riso Carnaroli Superfino It is unanimously considered the best Italian rice. Its special gastronomic virtues come from an excellent balance between its absorption abilities and the low loss of starch, while cooking. The De Cecco Carnaroli rice is suitable for any vegetable risotto and in general for al delicate risotti. The cultivation of this rice…
Riso Arborio Superfino
Riso Arborio Superfino Its grains are of a generous dimension and show a good resistance to cooking. During the cooking process, in fact, the heat penetrates within the peripheral leaving the core, rich in starch, al dente. Thanks to this property it is suitable for al kinds of risotto which have to be thickened. Great…
