Join Chef Massey at the Aahar International Food & Hospitality Fair from 15-19th March 2016

Rahul Gladwin Massey

Chef Rahul Gladwin Massey, alumni of Hotel Management, Pusa, New Delhi has over 12 years of professional culinary experience. At present, as a Corporate Chef, he is heading the Premium Brands Mutti & DeCecco for Saksham Impex in India.

Prior to Saksham Impex was heading the Food & Beverage division of Jyoti International Foods Pvt. Ltd., Master Franchise for the brand Sbarro as the Corporate Chef, one of the largest Pizza Chains in the USA. Other professional background includes leading names in the Indian Hospitality industry, such as – Uppals Orchid – New Delhi, The Orchid – Mumbai, Blue foods Pvt. Ltd. (Delhi NCR & Mumbai), Sarovar Group of Hotels & Resorts, Future Today Inc, USA, Pyramid Saimira, New Delhi and Pan India Food Solutions.

He has contributed to these organizations in capacity of Regional Executive Chef, Executive Chef and Culinary Consultant. He also holds International experience of working with Sunlake Group of Hotels, Indonesia where he worked with Manhattan Hotel, Jakarta and was a opening team member of a 301 room 5 Star property in Jakarta – Merlynn Park Hotel.

During his culinary experience he has provided his expertise for carrying out events for Walmart India for their HoReCa segment all across India. He has specialized in Garde Manger (Cold Kitchen) and is fluent with Western Cuisines although he has worked a lot with Regional Indian Cuisines; he has picked up true South East Asian & Oriental cuisines during his tenure in the Archipelago. Apart from Cooking he maintains quite a lot of hobbies like sketching & dramatics; also happens to be a guitarist on a musical note.

Let’s join him in Aahar International Food & Hospitality Fair, at Saksham booth hall no 18 upper booth no 39 at Pragati Maidan New Delhi.

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