White Truffle Flavoured extra virgin olive oil Montanini aromatic oils are obtained through a patient research using selected natural products with only extra- virgin oil. Montanini Aromatic oils enrich and enhance the taste and the fragrance of the Mediterranean cuisine giving to every dish a touch of appetizing originality Serving suggestions: Ideal for seasoning bruschette, soft…
Chilli Flavoured extra virgin olive oil Montanini aromatic oils are obtained through a patient research using selected natural products with only extra-virgin oil. Montanini Aromatic oils enrich and enhance the taste and the fragrance of the Mediterranean cuisine giving to every dish a touch of appetizing originality Serving suggestions: For a spicy Montanini peperonata, seasoning on…
Rosemary Flavoured extra virgin olive oil Montanini aromatic oils are obtained through a patient research using selected natural products with only extra-virgin oil. Montanini Aromatic oils enrich and enhance the taste and the fragrance of the Mediterranean cuisine giving to every dish a touch of appetizing originality Serving suggestions: Ideal for seasoning bruschette, roasted and grilled…
Peperonata Sliced peppers and onions Sweet pepper and onion based recipe in tomato sauce. Peperonata is a tasty and extremely versatile second course with rustic origins, widespread in all Italy with infinite regional variations obtained by adding such ingredients as capers and anchovies in Piemonte, eggs fried on one side in Emilia, parsley and grated bread…
Artichokes with Herbs Tasty ready-to-eat appetizer of artichokes dressed with mustard and aromatic herbs in sunflower oil. The artichoke (Cynara Scolymus) is a typical vegetable of the Mediterranean area already known in the Greek-Roman period. It is found in regional recipes in different dishes ranging from appetizers to digestive liquor. In preparing its recipes, Montanini…
Romana Artichokes with Stem Fresh artichokes with stems dressed with aromatic herbs in sunflower oil. The artichoke (Cynara Scolymus) is a typical vegetable of the Mediterranean area already known in the Greek-Roman period.It is found in regional recipes, in different dishes ranging from appetizers to digestive liquor. In preparing its recipes, Montanini only uses Italian…
Sun-dried Tomatoes Sun-dried tomatoes with aromatic herbs in sunflower oil. A specialty with a typical Mediterranean flavour, dried tomatoes are a result of the farmer’s need to preserve food for the winter in a simple manner. Picked when they are fully ripe, the tomatoes are sliced in half and exposed to the warm southern sun…
Tomato and Porcini Mushroom Pasta Sauce with extra virgin olive oil For admirers of porcini mushrooms (Boletus Edulis), a delicious pasta sauce which holds all the scent and taste of autumn…………porcini mushrooms are considered as the “ offspring of the wood “ . Ideal with: tagliatelle, pappardelle, pennette and last but not least on “ POLENTA”.…
Arrabbiata Tomato Pasta Sauce with chilli “Hot” pasta sauce made with tomato, garlic and hot peppers. Particularly well suited to dress “penne” shaped pasta. “Penne all’arrabbiata” is one of the most typical and genuine dishes of the culinary tradition of Rome and of the Lazio Region now a “ classic “ in the Italian cuisine.…
Tomato Pasta Sauce with basil Fresh tomato sauce with the flavour of summer. Tomato pulp, onions, basil and garlic make up the most basic of pasta sauces……naturally married with “ spaghetti “.……a must! “Pasta al Pomodoro” is Italy’s national dish and the most famous one of the Italian cuisine in the world. Tomato sauce is considered the…
