Tomato and Porcini Mushroom Pasta Sauce with extra virgin olive oil For admirers of porcini mushrooms (Boletus Edulis), a delicious pasta sauce which holds all the scent and taste of autumn…………porcini mushrooms are considered as the “ offspring of the wood “ . Ideal with: tagliatelle, pappardelle, pennette and last but not least on “ POLENTA”.…
Arrabbiata Tomato Pasta Sauce with chilli “Hot” pasta sauce made with tomato, garlic and hot peppers. Particularly well suited to dress “penne” shaped pasta. “Penne all’arrabbiata” is one of the most typical and genuine dishes of the culinary tradition of Rome and of the Lazio Region now a “ classic “ in the Italian cuisine.…
Tomato Pasta Sauce with basil Fresh tomato sauce with the flavour of summer. Tomato pulp, onions, basil and garlic make up the most basic of pasta sauces……naturally married with “ spaghetti “.……a must! “Pasta al Pomodoro” is Italy’s national dish and the most famous one of the Italian cuisine in the world. Tomato sauce is considered the…
