Arrabbiata Tomato Pasta Sauce with chilli “Hot” pasta sauce made with tomato, garlic and hot peppers. Particularly well suited to dress “penne” shaped pasta. “Penne all’arrabbiata” is one of the most typical and genuine dishes of the culinary tradition of Rome and of the Lazio Region now a “ classic “ in the Italian cuisine.…
Tomato Pasta Sauce with basil Fresh tomato sauce with the flavour of summer. Tomato pulp, onions, basil and garlic make up the most basic of pasta sauces……naturally married with “ spaghetti “.……a must! “Pasta al Pomodoro” is Italy’s national dish and the most famous one of the Italian cuisine in the world. Tomato sauce is considered the…
Mushroom and Truffle Cream A cream which holds all the scent and taste of autumn. Fresh cultivated mushrooms and black truffle “Tuber Aestivum Vitt” are the prime ingredients of this delicious pasta condiment…..a must for fine dining. Addition of a teaspoon of butter and plenty of Parmigiano cheese suits perfectly. “Tagliatelle” and “pappardelle” are the recommended pasta…
Porcino Mushroom Cream A cream which holds all the scent and taste of autumn. Ideal for tasty “pasta” dishes and “ risotto “ . Serving suggestions: for preparation of chicken and meat dishes, sandwiches, canapé, vol-au-vent, croutons. Instructions for use: Pour sauce in a frying pan. Slightly dilute with rice or pasta’s cooking water. Add “al…
Parsley Dip Fresh parsley based dip with anchovies and capers. “Bagnet Vert” is a traditional condiment in Piedmontese cuisine, usually served alongside the “Gran bollito” (boiled mixed meat), but it also is a component of other tasty preparations. Simply spread on sliced homemade bread, green sauce is the tastiest of snacks. It is a great…
Vegan Basil Pesto Basil pasta condiment excellent alternative to the traditional Ligurian “Pesto alla Genovese” ideal for people with vegan eating habits…..no ingredients originating from animal origin, no cheese in the recipe. It matches magnificently with many types of pasta: “ trofie”, “ trenette”, linguine, spaghetti, penne, fusilli and potato gnocchi. Serving suggestions: As a pasta sauce;…
Red Pesto Sauce with extra virgin olive oil Pasta condiment of the decided taste…delicious combination of basil, sun-dried tomatoes and balsamic vinegar of Modena Protected Geographical Indication GPI with extra virgin olive oil. Combined in tasty preparations: from Vegan Basil Pesto to new fancy condiments. Serving suggestions: Created to garnish pasta, perfect as a base…
Sun-dried Tomato Pesto Sun-dried tomatoes transformed in a delicious “ pesto “…..a sauce of the simple and tasty Mediterranean taste that matches magnificently with “ linguine “ and “rigatoni” shaped pasta. Serving suggestions: As a pasta sauce; to enhance soups; ideal to add flavour to meat, fish and fresh cheese; great as a base for…
Cous cous The couscous is a typical product of tradition and north African countries such as Morocco, Algeria and Tunisia is a national dish. Over time, its use has spread widely in Europe, especially in France and Italy, in the regions of Sicily, Liguria, Tuscany. Cous Cous De Cecco was born from the selection of…
Elderflower Tonic Water Offering a light and subtle character, the delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine. Providing a summery twist to the classic gin and tonic, the refreshing floral flavour works equally well as a sophisticated soft drink. Available in a 200ml bottle
