Farina di Mais precotta per POLENTA ISTANTANEA – Gluten Free De Cecco ads a new delicious and nutritive dish to the food family of the Italian tradition. Polenta’s popularity increases in time with the increasing of awareness of the importance of a healthy diet. Chef’s today turn to the simple ingredients of the past to…
Cous cous The couscous is a typical product of tradition and north African countries such as Morocco, Algeria and Tunisia is a national dish. Over time, its use has spread widely in Europe, especially in France and Italy, in the regions of Sicily, Liguria, Tuscany. Cous Cous De Cecco was born from the selection of…
Farina di grano tenero “Tipo 00” This milled from soft wheat and is specially formulated for all-purpose use in the kitchen. It provides a dough with specific qualities and texture that make it suitable for a variety of uses, from pizzas to puff pastry, and flouring fish to making gnocchi. It can also be used…
Semola di grano duro rimacinata This has the typical straw-yellow colour of wheat and larger granules than ordinary flour. We grind the best durum wheat in our mill to obtain our Durum wheat Semolina. This makes it particularly suitable both for baking tasty home-made bread as well as for making excellent fettuccine, either by hand…
Gnocchi di Patate Typical dish of the Italian culinary tradition, in the various regions gnocchi can differ for their dough, size and shape. De Cecco proposes a tasty and balanced product, originated from the traditional recipe that combines only selected potatoes and soft-wheat flour. Their peculiarity is that they cook in a few minutes and…
