Cous cous

The couscous is a typical product of tradition and north African countries such as Morocco, Algeria and Tunisia is a national dish. Over time, its use has spread widely in Europe, especially in France and Italy, in the regions of Sicily, Liguria, Tuscany. Cous Cous De Cecco was born from the selection of the best raw materials and the use of the latest technology, thus ensuring the quality that has always distinguished the brand De Cecco.

It is ideal for delicious pasta dishes and salads, with vegetables, legumes, meat and fish.

Avilable in a 500gms pack