Riso Vialone Nano

De Cecco’s Vialone Nano rice belongs to the semifien category of rices. It is suitable for meaty risotti, timbales and side dishes, thanks to the excelent absorption of the dressings and to its resa in cottura. It originates from the Mantua and Verona, Vialone Nano rice is especially used in the North-East of Italy and it distinguishes itself for the big size of its grind. Even though it has a rounded shape, due to its length it belongs to the medium rices. The culture of tradition and quality has lead De Cecco to select the best Italian rice, located in the most typical geographical areas, to respond to a wide range of gastronomic needs.

 Available in a 1Kg institutional pack