NEW! Bonne Maman 225 gram range of preserves
Bonne Maman’s Champagne breakfast à la française on the 20th of April 2017 was a great success! We thank Atout France, Chef Manav Koul and Sofitel Mumbai BKC for making the event a unique experience! A hearty thanks to all the bloggers for participating and taking it to the next level! Here is a roundup of the events from the 20th of April 2017!
CONCEPT
An exclusive cooking class with 15 food bloggers (including 3 video bloggers), conducted by the Executive Chef of Sofitel, Chef Manav Koul, showcasing a Champagne breakfast à la française. An exclusive menu has been curated for the occasion by Chef Manav Koul, highlighting Indo-French delicacies and Champagne cocktails.
