Il Tradizionale – Extra Virgin Olive Oil Olitalia Extra Virgin Olive Oil is a fundamental ingredient for cooking every day as it enhances both simple and elaborated recipes with its full and well-balanced flavour. A must in any kitchen, a classic at any table. Organoleptic profile: Medium fruity, slightly bitter, pungent. Olitalia Extra Virgin Olive…
Olive Pomace Oil This oil is simple and light in flavour and it’s ideal for deep frying, sautéing, baking or to be used as a simple condiment. Olitalia Olive Pomace Oil is ideal for deep frying, sautéing and baking. Pack Size: 1000 ml
Hakumaki Sushi Rice Round grain rice is a well-known variety, widely used in the Japanese cuisine to prepare various types of sushi. It’s short, moist grains stick together when cooked to reach the perfect consistency, for a delicious sushi meal. Our Hakumaki rice for sushi, strictly selected and controlled, delivers the premium quality for you…
Arborio Rice It’s a rice ideal for risotto. It has a large grain and pearl that increases in volume during cooking , giving as much starch that can stir the risotto. Cooking Time: 14/16 MIN Available in a 1Kg pack
(Kölln® White Oats contains 100% oats and nothing else)
Riso Vialone Nano De Cecco’s Vialone Nano rice belongs to the semifien category of rices. It is suitable for meaty risotti, timbales and side dishes, thanks to the excelent absorption of the dressings and to its resa in cottura. It originates from the Mantua and Verona, Vialone Nano rice is especially used in the North-East…
Farina di Mais precotta per POLENTA ISTANTANEA – Gluten Free De Cecco ads a new delicious and nutritive dish to the food family of the Italian tradition. Polenta’s popularity increases in time with the increasing of awareness of the importance of a healthy diet. Chef’s today turn to the simple ingredients of the past to…
Riso Carnaroli Superfino It is unanimously considered the best Italian rice. Its special gastronomic virtues come from an excellent balance between its absorption abilities and the low loss of starch, while cooking. The De Cecco Carnaroli rice is suitable for any vegetable risotto and in general for al delicate risotti. The cultivation of this rice…
Riso Arborio Superfino Its grains are of a generous dimension and show a good resistance to cooking. During the cooking process, in fact, the heat penetrates within the peripheral leaving the core, rich in starch, al dente. Thanks to this property it is suitable for al kinds of risotto which have to be thickened. Great…
Gherkins Thanks to their firm & crispy texture and characteristic taste, LORETO gherkins are without any doubt world’s most popular pickle. Available in the following variants: Small gherkins 345g
