Balsamic Vinegar of Modena This Balsamic Vinegar of Modena IGP has been aged 2 months and is particularly recommended for preparing dishes in the food service sector. When heated and thickened, it turns into a tasty sauce that can add flavour to vast number of hot dishes. Format: 2000ml PET
Balmì Balmì cream with IGP Balsamic vinegar of Modena is an exceptional new product created by Toschi for all those who love flavoursome and creative food. Balmì is an original alternative to mayonnaise or ketchup. It is superb on grilled meat and ham; delicious on fish, whether fried, boiled or grilled. Balmì is excellent with…
Red The ideal decoration to lend a touch of colour and flavour to all your drinks, Toschi cocktail cherries come in two versions: red and green. In a syrup flavoured with Maraschino they are preserved with part of their stalk intact. Format: Red Cherries 410g, 630g and 1200g
Tin Can Amarena cherries are one of the products Toschi is most famous for. Today, just as sixty years ago, only the very best black Amarena cherries are carefully selected stoned and sweetened as a garnish for Gelato, desserts, cakes, ‘semifreddi’, Frappé, Granite, Cheese, Yogurt, to embellish ice-cream and for cocktails. Once the cherries are…
GLI special – Filetti Mutti Pomodorini di Collina are tomatoes with a full, intense flavor, typical of fruits ripened in the sun of the hot Mediterranean field of Italy. They are scrupulously selected and harvested by hand with the maximum care to bring freshness and lively flavor to your table all year round.
GLI special – Cherry Tomatoes Mutti Pomodorini di Collina are tomatoes with a full, intense flavor, typical of fruits ripened in the sun of the hot Mediterranean field of Italy. They are scrupulously selected and harvested by hand with the maximum care to bring freshness and lively flavor to your table all year round.
Pasta Sauce The creation of the pasta sauce originated from the best Italian tomatoes. Peeled and fresh slice of the tomatoes are concentrated to intensify the flavor.
Tomato Puree It’s faster and easier to use our tomatoes because all you need to do is heat them up. They remain a brilliant red, have a velvety consistency and have a sweet flavor. They are perfect to make any quick dishes, like eggs, white meats, sauces for stuffed pasta and thin crust pizzas.
Tomato Puree – Basil Prepared the same way as traditional Purée, an entire sprig of fresh basil is added to make it even more delectable. Perfect for quick dishes like classic tomato-basil sauce for spaghetti, a simple but delicious dish.
Whole Peeled Tomatoes The tomato is kept in its original state and is simply blanched. Mutti Stewed Tomatoes are meaty and consistent, covered in a creamy tomato sauce. Only the ripest tomatoes become stewed tomatoes so there are no yellow or green parts. The stewed tomatoes have about as much water as pulp and can…
