PEPERONATA “ MONTANINI “ & EGGS

MONTANINI sauces, creams, dips and specialty products represent the Italian culinary tradition “ par excellence “ of the special feature: easy, speedy, ready to be enjoyed!

Ingredients

280 g “ MONTANINI “ PEPERONATA
3 eggs
few drops of “ MONTANINI “ CHILLI FLAVOURED EXTRA VIRGIN OLIVE OIL for a spicy note

Preparation

Pour contents in a small skillet, add eggs and warm up over low heat with lid until eggs are firm or sunny-side up, at will
For a spicy note add a few drop of “MONTANINI “ CHILLI FLAVOURED EXTRA VIRGIN OLIVE OIL

Alternative

Preheat oven to 350 F (175 C°)
Slightly grease 3 ramekins with extra virgin olive oil
Put 1/3 contents of “MONTANINI” PEPERONATA in each ramekin and break 1 egg into each one.
Bake 8 to 10 minutes or until eggs are firm