Olive Vinaigrette

Ingredients

Sherry reserve vinegar
LORETO Extra virgin olive oil
100 grams of LORETO natural black olives
½ tomato, peeled and diced
Chopped chives
2 LORETO gherkins

Preparation

Mix one part of Sherry reserve vinegar with four parts of LORETO extra virgin olive oil; add salt and chopped chives, diced LORETO gherkins, the tomato and the LORETO natural black olives, pitted and chopped.

Spread the vinaigrette on top of salads.