Ingredients for 4 persons
4 large salad tomatoes
250g of fresh or green cheese
1 spoonful of LORETO whole black olives
1 spoonful of LORETO whole green olives
1 spring onion
1 sprig of fresh parsley
LORETO extra virgin olive oil
Wash and dry the tomatoes. Remove the stalks and slice thinly into a bowl. Remove the outer layer, the roots and the green shoots of the spring onion. Wash and chop finely. Sprinkle over the tomatoes.
Cut the fresh/green cheese into cubes of around 1.5 cm and add to the salad. Drain the LORETO green and black olives and add.
Wash and dry the parsley and chop finely. Place in a bowl with 2 or 3 spoonful’s of LORETO extra virgin olive oil and mix well. Salt the salad lightly and season with the oil.