Garlic and green Cheese salad
5 LORETO garlic cloves
200gm of fresh or green cheese
125gm of red cabbage cut into Julienne strips
2 spoonful’s of grated carrot salad
2 spoonful’s of chopped sunflower seeds
2 spoonful’s of soy sauce
2 spoonful’s of LORETO extra virgin olive oil
Cut the fresh/green cheese into cubes of around 1.5 cm and place in a container with one LORETO garlic clove, the soy sauce and the LORETO extra virgin olive oil. Cover the mixture with cling film and leave to sit for an hour in the refrigerator.
Then mix the fresh/green cheese with the red cabbage, the grated carrot and the LORETO garlic cloves in a bowl. Finally, decorate the salad with the sunflower seeds.