Chocolate cakes with cherry heart
Ingredients – 4 cakes
100g dark chocolate
60g Bonne Maman Cherry Preserve
1 pinch of salt
Pre-heat oven to 180°C.
Melt together the chocolate and butter in bain-marie. In a bowl, mix the eggs with Bonne Maman Cherry Preserve. Add the flour and a pinch of fleur de sel. Add the chocolate and butter mixture.
Leave to cool in the refrigerator.
Butter the cake pan and fill each cups half full with the chocolate mixture.
Add the cherry preserve mixture to the center of each chocolate cup.
Cover the cherry preserve mixture with some more chocolate mix.
Bake for about 15 minutes.