Amarena cherries are one of the products Toschi is most famous for. Today, just as sixty years ago, only the very best black Amarena cherries are carefully selected stoned and sweetened as a garnish for Gelato, desserts, cakes, ‘semifreddi’, Frappé, Granite, Cheese, Yogurt, to embellish ice-cream and for cocktails.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, ice lollies, water-ices and milkshakes.
The ideal decoration to lend a touch of colour and flavour to all your drinks, Toschi cocktail cherries come in two versions: red and green. In a syrup flavoured with Maraschino they are preserved with part of their stalk intact.
Gino Toschi Balsamic Vinegar from Modena, can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors d’oeuvres to dessert.
Those precious drops of Balsamic Vinegar of Modena P.G.I. lend an unmistakable flavor to a simple leaf of salad and bring a touch of class to more elaborate meat and fish dish.
They range from 1 to 4 diamonds and extend up to the Gemma Nera vinegars, in which the concentration of must and the thickness are highest.