Amarena cherries are one of the products Toschi is most famous for. Today, just as sixty years ago, only the very best black Amarena cherries are carefully selected stoned and sweetened as a garnish for Gelato, desserts, cakes, ‘semifreddi’, Frappé, Granite, Cheese, Yogurt, to embellish ice-cream and for cocktails.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, ice lollies, water-ices and milkshakes.
Once the cherries are finished, it is possible to use the syrup for thirst-quenching long drinks, ice lollies, water-ices and milkshakes.
Gino Toschi Balsamic Vinegar from Modena, can make even the simplest dish unique, adding a touch of haute cuisine to anything from hors d’oeuvres to dessert.
Those precious drops of Balsamic Vinegar of Modena P.G.I. lend an unmistakable flavor to a simple leaf of salad and bring a touch of class to more elaborate meat and fish dish.
They range from 1 to 4 diamonds and extend up to the Gemma Nera vinegars, in which the concentration of must and the thickness are highest.
Those precious drops of Balsamic Vinegar of Modena P.G.I. lend an unmistakable flavor to a simple leaf of salad and bring a touch of class to more elaborate meat and fish dish.
They range from 1 to 4 diamonds and extend up to the Gemma Nera vinegars, in which the concentration of must and the thickness are highest.
