The History of Olitalia
The history of Olitalia is one with deep roots, roots that begin in a region that has all the ingredients required to build something successful in the world of food and catering.
The theater where this journey began is Romagna of the 70s and 80s, a land founded on the combination of a variety of elements: tourism linked to the images of Fellini’s Riviera with the consequent development of the hotel industry, the gastronomic excellence of great products and traditional dishes that have become an essential part of the regional identity, and the typical Romagnola culture which resulted from the initiative, tenacity and creativity of the people who were born in these lands.
In this scenario, the exponential growth of tourism from both Italy and abroad also brought growth throughout the catering industry, with its successes and its difficulties. Entrepreneurs thus found themselves facing a growing clientele, requiring them to offer a consistently high quality. Up to this point many small suppliers had been entrusted with supply but the time had come when it was necessary to have solid reference points in order to simplify the management of supply.