Rosemary Hummus

Method 

1. Add the chickpeas and green peas to a blender. 
2. Add the garlic clove, salt, pepper, and tahini (if using). 
3. Pour in the rosemary-flavoured olive oil. 
4. Blend until smooth and creamy. 
5. If needed, add 1 tablespoon of water at a time to achieve a silkier texture. 

Food Plating 

Spoon the hummus into a serving bowl. Garnish with a few whole peas, a generous drizzle of rosemary-flavoured olive oil, and fresh rosemary leaves. 

Serve with warm bread, crackers, or breadsticks. 

Enjoy!