Method
- Cut the courgettes into chunks and place them in a bowl. Add the eggs and blend using a hand blender until smooth.
- Add the flour to the courgette mixture, season with salt and pepper, and drizzle in the Olitalia ORO extra virgin olive oil.
- Whisk well until you obtain a smooth, thick batter.
- Heat a non-stick pan with a little olive oil.
- Using an ice-cream scoop, portion the batter into the pan and cook the pancakes on medium heat until golden on both sides.
Food Plating
Serve the courgette pancakes warm and top with goat cheese spread and fresh cherry tomatoes. Finish with a light drizzle of Olitalia ORO.
Enjoy!
