Penne rigate with peppers, red onion & mozzarella
Cooking time 1 hour / Serves-4
INGREDIENTS
- Penne Rigate 500g
- Olive oil 3 tablespoons
- 2 Peppers
- 1 Red onion
- Buffalo mozzarella 200g
- Dried basil 1 ½ tablespoon and a half
- Dried chili pepper 1 tablespoon
- Colonna basil oil 1 tablespoon
- Basil leaves
METHOD
1 - Cook the Penne Rigate 20 in abundant salted water, drain, put in a bowl, add the olive oil and let it cool. Add the peppers cut in small pieces, the red onion cut in strips, the buffalo mozzarella cut in small pieces, the dried basil, the dried chili pepper and stir.
2 - Pour everything in a baking dish, cover with tinfoil and cook in oven at 180° for 10 minutes. Remove the tinfoil and cook au gratin for 5 minutes. Finish with a drizzle of basil oil and basil leaves
Enjoy!
