Black Forest Cake
For the chocolate sponge cake
5 eggs, 200 g sugar, 160 g flour with starch, 40
g cocoa powder, a pinch of salt, 1 sachet of vanilla,
1 packet of yeast.
For the filling
500 ml whipped cream, 1 tin of Toschi Amarena
cherries in syrup.
Amarene Toschi, Chocolate chips, red chocolate
With electric mixer, beat the eggs with sugar and a pinch of salt (the volume will triple). Add the vanilla, the baking powder mixed with frumina, the yeast and cocoa, making them fall from a sieve. Mix with a whisk with a hand movement from bottom to top to not deflate the mixture. Pour the mixture into a heart baking pan previously buttered and floured and bake the cake in the oven preheated to 170 -180 degrees for 25 -30 minutes. When the cake is cool, divide into 2 and fill with whipped cream and cherries. Cover entire cake with whipped cream and tufts of whipped cream, Amarena cherries and chips of chocolate and red chocolate.