Mushroom and Truffle Cream A cream which holds all the scent and taste of autumn. Fresh cultivated mushrooms and black truffle “Tuber Aestivum Vitt” are the prime ingredients of this delicious pasta condiment…..a must for fine dining. Addition of a teaspoon of butter and plenty of Parmigiano cheese suits perfectly. “Tagliatelle” and “pappardelle” are the recommended pasta…
Porcino Mushroom Cream A cream which holds all the scent and taste of autumn. Ideal for tasty “pasta” dishes and “ risotto “ . Serving suggestions: for preparation of chicken and meat dishes, sandwiches, canapé, vol-au-vent, croutons. Instructions for use: Pour sauce in a frying pan. Slightly dilute with rice or pasta’s cooking water. Add “al…
Parsley Dip Fresh parsley based dip with anchovies and capers. “Bagnet Vert” is a traditional condiment in Piedmontese cuisine, usually served alongside the “Gran bollito” (boiled mixed meat), but it also is a component of other tasty preparations. Simply spread on sliced homemade bread, green sauce is the tastiest of snacks. It is a great…
Vegan Basil Pesto Basil pasta condiment excellent alternative to the traditional Ligurian “Pesto alla Genovese” ideal for people with vegan eating habits…..no ingredients originating from animal origin, no cheese in the recipe. It matches magnificently with many types of pasta: “ trofie”, “ trenette”, linguine, spaghetti, penne, fusilli and potato gnocchi. Serving suggestions: As a pasta sauce;…
Red Pesto Sauce with extra virgin olive oil Pasta condiment of the decided taste…delicious combination of basil, sun-dried tomatoes and balsamic vinegar of Modena Protected Geographical Indication GPI with extra virgin olive oil. Combined in tasty preparations: from Vegan Basil Pesto to new fancy condiments. Serving suggestions: Created to garnish pasta, perfect as a base…
Sun-dried Tomato Pesto Sun-dried tomatoes transformed in a delicious “ pesto “…..a sauce of the simple and tasty Mediterranean taste that matches magnificently with “ linguine “ and “rigatoni” shaped pasta. Serving suggestions: As a pasta sauce; to enhance soups; ideal to add flavour to meat, fish and fresh cheese; great as a base for…
