Bruschetta Tomato Topping for Grilled Bread
Bruschetta Tomato Topping for Grilled Bread Bruschetta is a simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. Bruschetta comes from the Roman dialect verb “ bruscare “ meaning “ to roast over coals”. The dish probably originated in ancient Rome when olive growers bringing their olives…
Grilled Peeled Peppers in sunflower oil
Grilled Peeled Peppers in sunflower oil – made with fresh peppers Italian cuisine is characterized by its simplicity and regional diversity with many dishes having few ingredients….. grilled peeled peppers are one such dish! FRESH, red, yellow peppers are grilled on-site by means of a special grilling equipment, peeled for a digestible finished product and…
Kalamata Black Olives
Kalamata Black Olives Greek Kalamata olives in sunflower oil. Great as an aperitif and in mixed salads. Kalamata olives are produced in Greece, precisely in the area surrounding the Peloponnesian city that bears the same name. They are very dark and characteristically elongated in shape. Usually a vertical incision is made on the pulp so that…
Riviera type Black Olives
Riviera type Black Olives A precious fruit, centre of Mediterranean food culture since ancient times, the olive displays different characteristics in its different production areas. We have olives and qualities suited for both uses, with differing shapes and sizes . Small and tasty riviera type olives, are best for dressing. Refrigerate after opening Available in:…
