Chocolate Tartlets

Ingredients for 12 pieces

1 egg (weight cat. M)
50 g sugar
150 g whole milk yogurt
50 ml vegetable oil
150 g wheat flour (type 405)
1 ½ tsp. baking powder
½ tsp. baking natron
100 g Kölln® Muesli Crunchy Chocolate Biscuit
vegetable oil to grease the cups
12 pieces of chocolate, icing sugar for dusting

Preparation

Preheat oven. Whisk egg lightly, add sugar, yogurt and oil and mix. Mix flour with baking powder and baking soda and stir in together with Kölln® Muesli. Grease 12 thick-walled cups or souffle dishes (Ø 6 cm) with vegetable oil and fill in dough by the tablespoonful. Press 1 piece of chocolate into the dough in each cup and bake.
Leave to cool and dust with icing sugar.

Top/bottom heat: 180 °C
Fan assisted oven: 160 °C

Baking time: approx. 25 minutes
Preparation time: approx. 15 minutes